INGREDIENTS
6
large eggs
1 cup
granulated sugar
1 tbsp
vanilla bean paste
1 cup
all-purpose flour
14 oz
sweetened condensed milk
5 oz
evaporated milk
1/2 cup
full fat coconut milk
1 tbsp
coconut milk
1 tbsp
spiced rum
1 cup
heavy cream
2 tsp
vanilla bean paste
1/3 cup
toasted coconut