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Fresh Peach Pie

Julie
  • 45 minutes
  • Serves 6

INGREDIENTS

Peach Glaze

3 oz

box vanilla pudding (not instant)

3 oz

box peach flavored Jell-O

1 3/4 cups

water

2 1/4 lb

peaches, peeled and sliced

1 cup

fresh raspberries (optional)

1

recipe homemade pie crust or ready to bake frozen crust (Marie Callender's is my favorite)

Whipped Cream

1 cup

heavy cream

1/4 cup

granulated sugar

1 tsp

vanilla extract