INGREDIENTS
Peach Glaze
3 oz
box vanilla pudding (not instant)
3 oz
box peach flavored Jell-O
1 3/4 cups
water
2 1/4 lb
peaches, peeled and sliced
1 cup
fresh raspberries (optional)
1
recipe homemade pie crust or ready to bake frozen crust (Marie Callender's is my favorite)
Whipped Cream
1 cup
heavy cream
1/4 cup
granulated sugar
1 tsp
vanilla extract