INGREDIENTS
1 1/2 cups
Baby arugula
6
Garlic cloves
2 tsp
Thyme, fresh
1 tsp
Balsamic vinegar
2 tbsp
Canola mayonnaise
1 tsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
12 oz
Pizza dough, refrigerated fresh
2 tsp
Olive oil, extra-virgin
3 oz
Mozzarella cheese, fresh
1 1/2 oz
Parmigiano-reggiano cheese
2/3 cup
Ricotta cheese, fat-free