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Salmon, Sweet Potato, and Avocado Kale Salad

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

coho salmon (or any boneless skinless salmon)

1

lemon

Salt and pepper

6 cups

kale

1 tbsp

olive oil

2 tbsp

balsamic vinegar

1 tbsp

honey (maple syrup or leave out)

1 tbsp

whole grain mustard

1

apple, chopped

1

tomato, chopped

1

cucumber, chopped

1/4 cup

green onions, chopped

1

sweet potato

1/2

avocado