INGREDIENTS
1 lb
coho salmon (or any boneless skinless salmon)
1
lemon
Salt and pepper
6 cups
kale
1 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey (maple syrup or leave out)
1 tbsp
whole grain mustard
1
apple, chopped
1
tomato, chopped
1
cucumber, chopped
1/4 cup
green onions, chopped
1
sweet potato
1/2
avocado