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Gluten Free Zucchini Lemon Muffins

Jules Shepard
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon, zest

3/4 cup

Zucchini

1

Egg

1 tbsp

Lemon juice, fresh squeezed

1 tsp

Baking powder

1 cup

Gfjules gluten free all purpose flour

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

3 tbsp

Olive oil

1/2 cup

Milk