INGREDIENTS
1 lb
Ground chuck
1/2 lb
Ground pork
3
Garlic cloves, large
1 cup
Italian flat-leaf parsley, fresh
1
Egg
1 tbsp
Kosher salt or sea salt
2
good grinds Pepper, freshly ground
1 tbsp
Olive oil
2
large slices Tuscan country bread, fresh
1/2 cup
Pecorino romano cheese, grated