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Teriyaki Noodle Bowls

Laurie Jo McDonald
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Boneless skinless chicken breasts, cut into strips

3

Large carrots, sliced

1

Zucchini, sliced and cut into quarters

1/2

Red onion, diced

1

16 oz pkg angel hair pasta

1 1/2 cups

Cold water

3/4 cup

Brown sugar

1/2 cup

Soy sauce

1 tsp

Garlic powder

3 Tbsps

Cornstarch

1 tsp

Sesame oil


NOTES

  • Put sauce on each individual serving instead of mixing together mixing all together

    Laurie Jo McDonald • 2018-09-03