Pan Fried Sea Bass with Lemon Garlic Herb Sauce

INGREDIENTS

2 tbsp

butter, divided

1 tbsp

olive oil

1 lb

sea bass (or other mild white fish)

1/4 cup

flour

1 tsp

kosher salt, plus more if needed

1/2 tsp

pepper, plus more if needed

2 cloves

garlic, minced

1/4 cup

dry white wine

1/2 cup

water or chicken broth

juice of one lemon

1 tbsp

each chopped fresh oregano, thyme, and parsley.

extra lemon for serving (optional)