Grilled Tilapia Fish Tacos

tilapia fillets (or just eyeball how many tacos worth of meat you want)

corn tortillas (I usually make extra, to account for ripped or burnt tortillas)

Southwest or Mexican Seasoning or other seasoned salt,

Head cabbage, chopped

Sweet onion, diced

cilantro, diced

large tomato, diced (or 2-3 Romas)

Fresh salsa (optional, but I use it if we don’t do tomatoes)