INGREDIENTS
2/3 cup
Flat-leaf parsley, fresh
1 tsp
Lemon, zest
1
Egg white, large
3
Eggs, large
2 cups
All-purpose flour
1 tsp
Nutmeg
1/4 tsp
Sea salt, fine
1/2 tsp
Sea salt plus more, fine
1/4 cup
Butter, unsalted
1/2 cup
Parmesan
1
Parmesan
20 oz
Whole-milk ricotta