INGREDIENTS
2 tbsp
Oat flour covered dates
2 cups
Pinto beans, cooked
1 tbsp
Apple sauce
2 tbsp
Agave nectar
3 tbsp
Peanut butter
1 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Chocolate chips, mini
1/3 cup
Cocoa powder
1/3 cup
Coconut sugar
2 tbsp
Vanilla
1 1/2 tbsp
Coconut oil
1/4 cup
Peanuts or walnuts + more
2 tbsp
Ground flax + 6 tbsp water