Winter Oreos Gluten-Free, Dairy/Casein-Free & Egg-Free

pkg. of Betty Crocker’s Gluten Free Devil’s Food Cake Mix

Butter, melted (for dairy-free, use Earth Balance buttery spread or try making your own dairy-free, corn-free, soy-free butter)

Milk (for dairy-free, use your favorite dairy-free milk - I used So Delicious Unsweetened Coconut Milk)

Butter (or dairy-free substitute)

Shortening

Powdered Sugar (I used a bit more until the icing became the more solid consistency of what I remember Oreo icing to be)

Water

Red and Green Food Coloring, optional (to get the best color, I recommend using a gel color)