INGREDIENTS
1/3 cup
Artichoke hearts
1
Garlic clove
4 oz
Spinach, fresh
1 pinch
Black pepper
1 pinch
Red pepper flakes
20
Wonton wrappers
4 oz
1/3 less fat cream cheese, less fat
1 tbsp
Parmesan cheese, grated
1/3 cup
Shredded 2% mozzarella cheese
2 tbsp
Sour cream, fat free