INGREDIENTS
Sweetened Cream Cheese:
1/4 cup
stevia sweetener
1 cup
light or fat free cream cheese
1/2 cup
non-sweetened almond milk
Pumpkin Batter:
2 3/4 cups
all purpose flour
1 cup
granulated sugar substitute
4 tsp
baking powder
1/4 tsp
salt
15 oz
can of pumpkin puree
1/4 tsp
pumpkin pie spice
1/4 tsp
cinnamon
1/4 tsp
vanilla (optional)