INGREDIENTS
1
bag Baby carrots
1 tsp
Basil, dried leaves
3 cloves
Garlic
1 tsp
Marjoram, dried leaves
1
Onion
1 tbsp
Parsley flakes, dried
4
Russet or yukon gold potatoes
1 12 ounce can
Evaporated milk
3 14 ounce cans
Ready to serve beef broth
3 tbsp
Cornstarch
1/8 tsp
Pepper
1/2 tsp
Salt
1 1 pound package
Meatballs, frozen
1 cup
Water