INGREDIENTS
1/2 lb
Salami, hard
2 cups
Broccoli, fresh
1
Cucumber
1/4 tsp
Garlic powder
1
Green pepper, medium
1
Vidalia onion, medium
16 oz
Tri-colored pasta, cooked
1/2 tsp
Black pepper
2 tbsp
Poppy seeds
2 tsp
Salt
8 tbsp
Sugar or 8 tablespoons splenda sugar substitute
8 tbsp
Apple cider vinegar
1 cup
Salad oil
2 cups
Mozzarella cheese