INGREDIENTS
2 cups
tortilla chips
cooking oil
2
to 3 cups of cooked diced chicken breasts
2
(ish) cans of white beans rinsed and drained
2 cups
chicken broth
1 cup
frozen sweet corn (thawed)
1/2 cup
water
1 4 ounce can
diced green chilies
1 cup
Monterrey jack cheese
1 1/2 tsp
dried ground cumin
1/2 tsp
onion powder
1/2 tsp
garlic powder
salt and pepper