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Easy 20 Minute White Bean Chicken Chili Recipe

Jamie Sanders
  • 20 minutes
  • Serves

INGREDIENTS

2 cups

tortilla chips

cooking oil

2

 to 3 cups of cooked diced chicken breasts

2

(ish) cans of white beans rinsed and drained

2 cups

chicken broth

1 cup

frozen sweet corn (thawed)

1/2 cup

water

1 4 ounce can

diced green chilies

1 cup

Monterrey jack cheese

1 1/2 tsp

dried ground cumin

1/2 tsp

onion powder

1/2 tsp

garlic powder

salt and pepper