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Chicken & Rice Stuffed Peppers

Laurie Jo McDonald
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Finely chopped celery

10 oz

Can cream of mushroom soup

1 cup

Chicken broth

2 Tbsps

Instant onion soup mix

4 cups s

Shredded chicken, cooked

3 cups

Hot cooked rice

1 tsp

Lemon pepper seasoning f

4

Large green bell peppers, halved lengthwise

1 1/2 cups

Shredded cheddar cheese