INGREDIENTS
1/2 cup
Finely chopped celery
10 oz
Can cream of mushroom soup
1 cup
Chicken broth
2 Tbsps
Instant onion soup mix
4 cups s
Shredded chicken, cooked
3 cups
Hot cooked rice
1 tsp
Lemon pepper seasoning f
4
Large green bell peppers, halved lengthwise
1 1/2 cups
Shredded cheddar cheese