INGREDIENTS
1
large sweet potato, peeled and cut into 1/2 inch cubes (about 5 cups diced)
1 tsp
olive oil
Heaping 1/4 teaspoon salt
1/8 tsp
pepper
3 cups
black beans
4 tbsp
water
1 tsp
cumin
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
salt
1/8 tsp
pepper
1/4 tsp
smoked paprika
12
corn tortillas
Olive oil for brushing
10
tomatillos, husk removed and washed
2 cloves
garlic, peeled
1
jalapeno, cut in half
1
shallot, peeled and cut in half
1
avocado, cut in half, seed removed and scooped out of skin
Juice from 1/2 a lime
1 handful
cilantro leaves
3/4 tsp
salt