Sweet Potato Cinnamon Rolls

INGREDIENTS

2 cups

all-purpose flour

17 g

fresh yeast ((or 1 Tbsp active dry yeast))

1 tsp

sugar (plus an additional 1/4 cup)

1/4 cup

lukewarm water

3/4 cup

cooked sweet potato, (finely mashed)

1/2 cup

milk

large egg, (lightly beaten)

2 tbsp

( 28 g) unsalted butter, (melted)

3/4 tsp

salt

FOR FILLING:

1/2 cup

brown sugar

6 tbsp

unsalted butter, (chilled and cut into small pieces)

1/2 cup

walnuts, (finely chopped)

1/3 cup

raisins, (soaked in hot water and rum (rum is optional))

1 tbsp

ground cinnamon

FOR GLAZE:

1/4 cup

milk

1/2 cup

brown sugar

2 tbsp

unsalted butter

2 tbsp

maple syrup

3/4 tsp

vanilla extract