INGREDIENTS
1
Butternut squash, large
1/4 cup
Sage, fresh leaves
1 tsp
Egg white
1
Sauce
1/2 tsp
Allspice
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1
Salt and freshly ground black pepper
1
Salt and ground black pepper
50
Wonton wrappers
2 tsp
Butter
1/4 cup
Butter, unsalted
1/2 cup
Parmesan cheese