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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Lorna
  • 80 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, large

1/4 cup

Sage, fresh leaves

1 tsp

Egg white

1

Sauce

1/2 tsp

Allspice

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1

Salt and freshly ground black pepper

1

Salt and ground black pepper

50

Wonton wrappers

2 tsp

Butter

1/4 cup

Butter, unsalted

1/2 cup

Parmesan cheese