INGREDIENTS
1/4 cup
water
3 lb
boneless (skinless chicken breasts)
1 1/2 cups
Homemade Garlic Buffalo Sauce or commercial Buffalo Wing Sauce
1
package of cream cheese (8 ounce, softened to room temperature, cut into 1-inch thick strips)
1/4 cup
Garlic Buffalo Sauce for drizzling in at the end