INGREDIENTS
2 cups
butter, (softened)
1 1/2 cups
powdered sugar
1 cup
granulated sugar
1 tbsp
vanilla extract
1/2 tsp
almond extract
4 cups
all-purpose flour
2 1/2 cups
caramel bits, ( or unwrapped square caramels)
4 tbsp
heavy cream
1 tsp
course sea salt