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Gluten Free Lemon Ricotta Pancakes

Vered DeLeeuw
  • 30 minutes
  • Serves 3

INGREDIENTS

1 tbsp

Lemon, zest

4

Eggs, large

1/2 tsp

Baking soda

6 tbsp

Coconut flour

1 tbsp

Vanilla extract

1 tbsp

Butter, unsalted

1/4 cup

Whole milk

1 cup

Whole milk ricotta cheese