Rainbow Spring Roll Bowls Shrimp or Chicken and Peanut Sauce

INGREDIENTS

1 1/4

lbs large shrimp, peeled and deveined or 1 lb chicken, diced into 1-inch cubes

1/3 cup

chopped fresh cilantro

1/3 cup

chopped fresh mint or basil

1/3 cup

chopped green onions

red bell pepper, (cored and julienned)

large carrot, (peeled and julienned)

large avocado, (sliced)

1/3

english cucumber, (halved and thinly sliced)

1 cup

very thinly sliced red cabbage

10 oz

medium thick white or brown rice noodles* (cooked according to package instructions)

1/2 cup

creamy peanut butter

2 tsp

finely peeled and minced fresh ginger

1 tsp

minced garlic

1 1/2 tbsp

fresh lime juice

1 1/2 tbsp

soy sauce

2 tsp

sriracha

1 1/2 tbsp

packed light-brown sugar

1 1/2 tbsp

honey

1 tsp

fish sauce ((optional))

4 tbsp

hot water