INGREDIENTS
5
Eggs, large
1 tbsp
Corn syrup, light
1 cup
60% cacao bittersweet chocolate morsels
2 cups
All-purpose flour
1/2 tsp
Baking powder
1
Buttermilk glaze
1
Chocolate glaze
3/4 cup
Chocolate morsels, semisweet
3/4 cup
Cocoa, unsweetened
3 cups
Granulated sugar
1 cup
Powdered sugar
1
Shortening
1 tsp
Table salt
2 3/4 tsp
Vanilla
1
Cake
2 tsp
Espresso, instant
1 11/16 cups
Butter
1 5/16 cups
Buttermilk