INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
4 cups
Arugula
1/2
Avocado, ripe
1
Tomato, small
3
Egg whites, large
2 tsp
Dijon mustard
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil
1 1/2 tbsp
White wine vinegar
3 tbsp
Pine nuts, toasted
1 cup
Panko breadcrumbs
1 cup
Parmesan cheese, grated