INGREDIENTS
1 1/2 cups
Raspberries, fresh
2
Eggs
3 cups
All purpose flour
4 tsp
Baking powder
1/4 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Salt
3/4 cup
Sugar
1
Sugar, coarse
1 tsp
Vanilla
2/3 cup
White chocolate chips
1/2 cup
Vegetable oil
1 cup
Buttermilk