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Seafood Chowder

Ina Garten
  • 130 minutes
  • Serves 3

INGREDIENTS

1/2 lb

Lump crabmeat, fresh

1/2 lb

Monkfish

1

Recipe seafood stock

1/2 lb

Scallops

1 lb

Shrimp, large

1 cup

Carrots

2

Carrots

1 cup

Celery, medium

3

stalks Celery

1/2 cup

Corn, fresh or frozen kernels

2

Garlic cloves

2 tbsp

Parsley

10

sprigs Thyme, fresh

1 cup

White or red potatoes, medium

1/2 cup

Yellow onion, medium

2 cups

Yellow onions

1/3 cup

Tomato paste

1

Shells from

1/4 cup

All-purpose flour

1 1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, good

1/4 lb

Butter, unsalted

1 1/2 tbsp

Heavy cream

1/2 cup

White wine, good