INGREDIENTS
1 1/4
lbs Cremini mushrooms
2 cloves
Garlic
1
Lemon, zest and juice of
2 tbsp
Parsley, fresh
2
Scallions
2
Shallots
2
sprigs Thyme
6 cups
Chicken broth, low-sodium
3/4 cup
Hummus
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1
Greek yogurt
2 tbsp
Madeira wine or brandy