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Mushroom-Hummus Soup

Food Network Kitchen
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4

lbs Cremini mushrooms

2 cloves

Garlic

1

Lemon, zest and juice of

2 tbsp

Parsley, fresh

2

Scallions

2

Shallots

2

sprigs Thyme

6 cups

Chicken broth, low-sodium

3/4 cup

Hummus

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1

Greek yogurt

2 tbsp

Madeira wine or brandy