INGREDIENTS
2 1/2
lbs (2 1/2-inch) tomatoes, firm medium
1/2 cup
Basil, fresh lightly packed leaves
2 1/2
lbs Beans, dried
3
Garlic cloves, large
1 cup
Parsley, whole fresh lightly packed leaves
1 tbsp
Thyme, fresh leaves
2
Egg yolks, large
6 tbsp
Dijon mustard
2 1/2 cups
All-purpose flour
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, good
1/2 cup
Ice water
12 tbsp
Butter, unsalted
3/4 lb
Gruyere cheese, grated
5/8 cup
Italian parmesan cheese