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Chicken Veggie Soup

Nancy Fuller
  • 425 minutes
  • Serves 8

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

6 cups

Beef bone broth

4

lbs Beef bones

2

Bay leaves

4

Carrot

4

stalks Celery

1

head Garlic

3

Kale, leaves

1 tsp

Oregano, fresh

1 tsp

Sage, fresh

1

Sweet potato

1 tsp

Thyme, fresh

2

sprigs Thyme, fresh

1

Yellow onion, small

1

Yellow onion

1

Yukon gold potato

1 tbsp

Tomato paste

1 cup

Quinoa

1

Kosher salt and ground black pepper

1 tbsp

Peppercorns

1 tbsp

Olive oil