INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
6 cups
Beef bone broth
4
lbs Beef bones
2
Bay leaves
4
Carrot
4
stalks Celery
1
head Garlic
3
Kale, leaves
1 tsp
Oregano, fresh
1 tsp
Sage, fresh
1
Sweet potato
1 tsp
Thyme, fresh
2
sprigs Thyme, fresh
1
Yellow onion, small
1
Yellow onion
1
Yukon gold potato
1 tbsp
Tomato paste
1 cup
Quinoa
1
Kosher salt and ground black pepper
1 tbsp
Peppercorns
1 tbsp
Olive oil