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Greek Grilled Eggplant Steaks

Ree Drummond : Food Network
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Eggplants

1 cup

Flat-leaf parsley, fresh

1

Hothouse cucumber

1

Lemon

4

Roma tomatoes

1

Sprinkle Black pepper, freshly ground

1

Sprinkle Chili powder

1

Sprinkle Kosher salt

1

Olive oil

8 oz

Feta