INGREDIENTS
1 cup
Crispy bacon bits
2 cups
Rotisserie chicken
1 pint
Cherry tomatoes, yellow
1
Green bell pepper
1/2
head Red cabbage
2
Scallions
1/4 cup
Bbq sauce, smoky
1
Bbq vinaigrette
1 tbsp
Dijon mustard
2
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
3 tbsp
White vinegar