INGREDIENTS
2 tbsp
avocado oil, (divided)
1 lb
lean ground turkey
1
large Spanish onion (diced)
1 tbsp
finely chopped garlic
1 tsp
salt
3 tbsp
chili powder
2 tbsp
ground cumin
1 tbsp
smoked paprika
1 tsp
ground dried chipotle (or to taste)
2 tsp
red wine vinegar
1 cup
water
1
28- ounce can crushed tomatoes (preferably fire roasted)
1
15- ounce can dark red kidney beans (drained and rinsed)
1/3 cup
dark pure maple syrup
1
avocado (diced)
1 cup
chopped cilantro
toasted pepitas, (For garnish)