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Spicy Kale Soup

Sarah
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

French lentils, Cooked Black

3

Large Cloves Garlic

2 cups

Kale greens

1/2 tsp

Parsley, Dried

1

Shallot

1/4 tsp

Thyme, Dried

1 cup

Tomatoes, Canned

1/2

Yellow onion, Medium

6 cups

Vegetable stock

1

Squeeze Lemon juice

1/2 tsp

Black pepper

1 pinch

Cayenne

1

Salt

1

Olive oil, Extra Virgin