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Salmon and Quinoa Bowls with Kale and Tahini-Yogurt Sauce

Phoebe Lapine
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Carrot

1

Chickpeas, Cooked

1

Currants, Dried

1

Garlic

2

Lemon juice

1

Tahini paste

1

Quinoa, White

2

Sea salt

1

Olive oil

1

Hemp seeds

1

Greek yogurt

2

Water

Lacinato, Tuscan Or Dinosaur Kale, Thick Stems Removed And Thinly Sliced