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Cheesecake-Stuffed Strawberries

Joy Bauer
  • minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, zest

40

Strawberries

2

Egg whites

1 tsp

Lemon juice

1 tbsp

Cornstarch

1/4 tsp

Kosher salt or coarse sea salt

1/3 cup

Sugar

1 tsp

Vanilla extract

1 cup

Cottage cheese, low-fat

1 cup

Ricotta, part-skim