INGREDIENTS
2
lbs Stew meat
2 cups
3 stalks celery
3
Carrots, peeled and shredded, about 2 cups, large
5 cloves
Garlic
2
Onions
1
Potato, peeled and shredded, about 2 cups, large
1 cup
Pearl barley
1
Salt and pepper
2 tbsp
Oil
10 cups
Water
3
Mounded tablespoons good quality beef base*