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Beef Barley Soup

The Food Charlatan
  • 2018 minutes
  • Serves 8

INGREDIENTS

2

lbs Stew meat

2 cups

3 stalks celery

3

Carrots, peeled and shredded, about 2 cups, large

5 cloves

Garlic

2

Onions

1

Potato, peeled and shredded, about 2 cups, large

1 cup

Pearl barley

1

Salt and pepper

2 tbsp

Oil

10 cups

Water

3

Mounded tablespoons good quality beef base*