INGREDIENTS
1 lb
Campanelle pasta (or any other short pasta)
6
strips of bacon
1 tbsp
butter
1
boneless skinless chicken breast cut into bite sized pieces (the original recipe calls for two)
2 tbsp
all-purpose flour
1
packet ranch dressing mix
2 cups
milk
1 cup
shredded cheddar cheese (I used sharp)
1
green onion, sliced (no white parts)
salt and pepper