INGREDIENTS
1 1/3 lb
Beef flank steak
1/2 tsp
Garlic powder
1
Lime, wedges
1
Red onion, halved and cut into 1/4-inch slices, medium
2
Red or yellow bell peppers, cut into 1/4-inch strips, medium
2 tbsp
Chili powder
2 tsp
Salt
1/4 cup
Vegetable oil
2 tsp
Cumin, ground
6
Tortillas from