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Sheet Pan Flank Steak Fajitas

Pillsbury Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/3 lb

Beef flank steak

1/2 tsp

Garlic powder

1

Lime, wedges

1

Red onion, halved and cut into 1/4-inch slices, medium

2

Red or yellow bell peppers, cut into 1/4-inch strips, medium

2 tbsp

Chili powder

2 tsp

Salt

1/4 cup

Vegetable oil

2 tsp

Cumin, ground

6

Tortillas from

2 people Recommend This Recipe