INGREDIENTS
2 lb
jumbo lump blue crab meat
2 tbsp
shallots (, minced)
1 tbsp
Dijon mustard
1 tbsp
flat parsley (, minced)
2 tbsp
lemon juice
1
garlic clove (, grated)
1/2 cup
mayonnaise
1/2 cup
plus 2 tablespoons bread crumbs (, divided)
1/2 tsp
fine sea salt