INGREDIENTS
1 1/2 cups
Biscoff® Europeon cookies, (crushed)
1/8 cup
sugar
1/3 cup
butter, (melted)
8 oz
pkg cream cheese
1
egg
1/4 cup
sugar
1/2 tsp
vanilla
1 1/3 cups
canned pumpkin
1 cup
evaporate milk
1/4 cup
brown sugar, (packed)
1/4 cup
sugar
1 tsp
cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
1 cup
pecans, (coarsely chopped)
1/2 cup
sugar
2 tbsp
butter