INGREDIENTS
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
white beans, drained and rinsed
1 15 ounce can
refried beans
1 cup
sour cream
1
onion (thinly sliced)
1 tbsp
olive oil
1/4 cup
chopped fresh cilantro
1
green chiles
1
enchilada sauce
2 cups
shredded cheddar
1 tsp
cumin
Salt & pepper (to taste)
8
flour tortillas
These were ok. They needed some taco seasoning.