INGREDIENTS
4 cups
Cauliflower florets
2 cloves
Garlic
1 can
Tomatoes with green chilies
1
Chili powder
1/2 tsp
Salt
1
Salt
2 tsp
Butter or olive oil
1
Olive oil cooking spray
1
Cumin
1
Corn tortillas
1/2 cup
Broth or milk
1 1/3 cups
Cheddar or cheddar jack cheese, sharp