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Healthy Asian Snap Pea Salad

Davida @ The Healthy Maven
  • 2018 minutes
  • Serves

INGREDIENTS

6 cups

snap peas

1 tbsp

olive oil

1 1/2 tsp

freshly grated ginger

2

scallions, whites and light green only, chopped

2 tbsp

coconut aminos (or gluten-free tamari or soy sauce if not GF)

1 1/2 tbsp

rice wine vinegar

1 tsp

sesame oil

optional: 1/2-1 tsp sriracha for added spice

1 tbsp

sesame seeds