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Italian Sausage Crustless Quiche

Penny Stettinius
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Italian sausage, cooked and crumbled

4

Eggs

1

Black pepper, fresh cracked

1

Kosher salt

1

Red pepper, roasted

1

Cooking spray

1 1/2 cups

Milk

1 1/2 cups

Provolone cheese, grated

1 teaspoon basil or 1 teaspoon oregano or 1 teaspoon mixed italian seasoning