INGREDIENTS
1 cup
Italian sausage, cooked and crumbled
4
Eggs
1
Black pepper, fresh cracked
1
Kosher salt
1
Red pepper, roasted
1
Cooking spray
1 1/2 cups
Milk
1 1/2 cups
Provolone cheese, grated
1 teaspoon basil or 1 teaspoon oregano or 1 teaspoon mixed italian seasoning