INGREDIENTS
8 oz
cream cheese (, softened)
1 cup
shredded sharp cheddar cheese
1
green onion (, chopped)
1/2 tsp
Worcestershire sauce
1/2
teaspoon hot pepper sauce
1/2
teaspoons dried parsley
1/4 tsp
garlic powder
1/4 tsp
dried oregano
black pepper
1/3 cup
pecans (, finely chopped)