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Classic Cheeseball

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 24

INGREDIENTS

8 oz

cream cheese (, softened)

1 cup

shredded sharp cheddar cheese

1

green onion (, chopped)

1/2 tsp

Worcestershire sauce

1/2

teaspoon  hot pepper sauce

1/2

  teaspoons dried parsley

1/4 tsp

garlic powder

1/4 tsp

dried oregano

black pepper

1/3 cup

pecans (, finely chopped)