INGREDIENTS
3
Roma tomatoes , seeds removed, diced
2
ripe avocados diced
1 15 ounce can
black beans , rinsed and drained
1 15 ounce can
black eyed peas , rinsed and drained
1 1/2 cups
frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).
1
bell pepper , diced (I used half a green and half a red, but color doesn’t matter)
1/3 cup
red onion , diced
1
jalapeno pepper , seeds removed, diced into very small pieces
1/3 cup
Cilantro , finely chopped
1/3 cup
olive oil
2 tbsp
red wine vinegar
2 tbsp
lime juice (fresh preferred)
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
Tortilla chips , for serving