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Cowboy Caviar

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 8

INGREDIENTS

3

Roma tomatoes , seeds removed, diced

2

ripe avocados diced

1 15 ounce can

black beans , rinsed and drained

1 15 ounce can

black eyed peas , rinsed and drained

1 1/2 cups

frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).

1

bell pepper , diced (I used half a green and half a red, but color doesn’t matter)

1/3 cup

red onion , diced

1

jalapeno pepper , seeds removed, diced into very small pieces

1/3 cup

Cilantro , finely chopped

1/3 cup

olive oil

2 tbsp

red wine vinegar

2 tbsp

lime juice (fresh preferred)

1 tsp

sugar

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

garlic powder

Tortilla chips , for serving

2 people Recommend This Recipe