INGREDIENTS
2 1/2 cups
Chicken
1 cup
Bell pepper, red
1 tbsp
Garlic
1 cup
Kale
2 cups
Yellow onion
1/4 cup
Hot sauce
3 cups
Riced cauliflower or spaghetti squash noodles
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
3/4 cup
Greek yogurt
1 1/2 cups
Monterey jack cheese
2 cups
Carrot/broccoli slaw